Deux Restaurant

75011 PARIS
13.5/20
 Chef's Restaurant
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© Deux Restaurant
© Deux Restaurant
9 PHOTOS
Chef
Tiphaine Mollard & Romain Casas
Cooking
French | Healthy cooking | Modern | Signature cuisine
Style
Brunch | Casual | Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
21 € to 25 €

Gault&Millau's review

13.5/20
Chef's Restaurant It's an understatement to say that we're very fond of them, because since the creation of their intimate and cheerful table four years ago, aided by the Gault&Millau Endowment, they've proved to be the best ambassadors of this new generation. Tiphaine the Savoyard and Romain the Béarnais always have the right ideas to liven up the place, and their menu is as expressive of their work as it is of their times: leeks and smoked eel with curry mayo, the pâté en croûte of the moment, braised beef cheek and the gratin of crozets with beaufort cheese, a real childhood dish for Tiphaine, are above all about the pleasure of sharing good taste, right down to the Basque chocolate and Espelette pepper cake with almond cream and tonka ice cream. Prices are always fair, with a €25 lunch menu and a well-constructed personal cellar (Viet in Morgon, Bouju in Auvergne, Arretxea, Blard in Savoie...).
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Address 58 Rue De La Fontaine Au Roi
75011 Paris
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  • Tiphaine Mollard & Romain Casas
    Tiphaine Mollard & Romain Casas Chef
    Tiphaine Mollard & Romain Casas Tiphaine Mollard & Romain Casas Chef