Deux Restaurant

75011 PARIS
13.5/20
 Chef's Restaurant
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© Deux Restaurant
© Deux Restaurant
9 PHOTOS
Chef
Tiphaine Mollard & Romain Casas
Cooking
French | Healthy cooking | Modern | Signature cuisine
Style
Brunch | Casual | Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
21 to 25

Gault&Millau's review 2026

Located between Belleville and the Canal Saint-Martin, this chefs' bistro has established itself year after year as a solid representative of modern terroir. The cuisine is gourmet, creative and rooted in the Béarn and Savoy terroirs, with products of character and contemporary touches. The combinations are meticulous: onion tatin with reblochon sauce, capon with herbs, cocotte of beef cheek and pan-fried foie gras, pepper gnocchi and raclette cream. Sourced products are highlighted and the art of sauces, juices and reductions is fully embraced. At lunchtime, a €25 slate sets the course; in the evening, the menu expands, with value for money as attractive as ever. The cellar follows the same line, favoring artisanal wines that are fair and unpretentious.
LOCATION

LOCATION

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Address 58 Rue De La Fontaine Au Roi
75011 Paris
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Opening hours

OPENING HOURS

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People
  • Tiphaine Mollard & Romain Casas
    Tiphaine Mollard & Romain Casas Chef
    Tiphaine Mollard & Romain Casas Tiphaine Mollard & Romain Casas Chef