Deux Restaurant

75011 PARIS

13.5/20
Chef's Restaurant

9 PHOTOS

Chef Tiphaine Mollard & Romain Casas

Cooking French | Healthy cooking | Modern | specialty

Price Indicative price per person (excl. drinks)

21€ à 25€

Gault&Millau's review

13.5/20

Chef's Restaurant The restaurant offers a vision of bistronomic cuisine like nowhere else, combining terroir with a taste of elsewhere. This four-handed score by Tiphaine and Romain reflects their dual origins in Savoie and Béarn, complemented by a curiosity, both towards each other and towards the outside world, with an innovative dynamic. The plates illustrate these round-trips, such as a gazpacho of pods and peas, cucumber and mint tzatziki, vadouvan granola, rainbow trout one-sided, pea and samphire risotto, basil-lemon cream, veal shank confit, grilled eggplant, eggplant and zucchini caviar with Burgundy miso, yogurt and lemon thyme sauce, pine nut financier, roasted almond cream and white chocolate and chartreuse ice cream. Well-stocked cellar in Savoie, south-west and others: Fabien Brosset, Arretxea, Biard et fils, Albert de Conti, Stéphane Sérol. Lunch menu at €25.

Plan

Address 58 Rue de la Fontaine au Roi
75011 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Tiphaine Mollard & Romain Casas Chef

Menu A la carte

Starter Gaspacho de courgettes, amande, myrtille €11 Tomates plein champ, sauce burrata, crumble sauge, gel vinaigre balsamique €13

Main course Gnocchis maison poêlés, artichauts, petits pois, tommette de chèvre, chèvre frais €21 Truite des Pyrénées confite, chou-fleur, beurre blanc au safran de Savoie, pêche €25 Côte de veau de Chalosse, sauce poivre, pomme de terre mitraille, oignon nouveau €70

Dessert Tarte au chocolat noir, praliné, glace au sarrasin €10 Salade pêches et nectarines, poivre du Paradis, sorbet pêche de vigne €11

Menus Formule déjeuner €21 Menu déjeuner €25