It’s a typical Parisian brasserie—a postcard-perfect scene that explains the line of tourists and locals mingling together. The corner building plays on nostalgic references, with vintage advertisements and Art Deco style, and offers traditional cuisine served with great efficiency. On the menu: pork rillettes, leeks with vinaigrette, celery rémoulade, trout with sorrel, 5A andouillette with mustard sauce, spit-roasted chicken, Paris-Brest, profiteroles…
Chef
