Volume and flow, plenty of staff to cover the extensive menu, it's the spirit of a traditional Parisian brasserie that prevails here, revitalized to suit the times. You can almost pick and choose without looking, because there's everything you need to satisfy your cravings for pâté en croûte or escargots, egg mayo or leek vinaigrette, tartare, spit-roasted chicken or mashed sausage... A good little cellar with a wide choice at around €40 - €50 per keel.