Maison by Sota Atsumi

Rating: 14.5
Author: Gault&Millau

75011 PARIS

14.5/20
Chef's Restaurant

16 PHOTOS

Chef: Sota Atsumi
Cooking: Gastronomic | Modern
Style: Romantic | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

85 to 1,655

Gault&Millau's review 2026

Passing through the heavy door, we discover an astonishing interior, which chef Sota Atsumi wanted to turn into an atypical space. At the top of the staircase is a room with century-old terracotta floor tiles, in the center of which is an 8 m long table and a long counter facing the huge open kitchen. A unique, hidden menu is offered at €85 for lunch and €165 for dinner. Customers watch the brigade at work. After the appetizers, a diving scallop served raw on a horseradish and raw cream; sea urchin and spinach tongues wrapped in a melting slice of roasted celery, a dish that provides a delicious moment of indulgence; a slab of just-grilled brill, broad beans and peas; salt-crusted guinea fowl, presented before being cut up and served, accompanied by a piece of tourte; the meal ends with a chocolate cake and marjoram ice cream. As this place was once a wine storage area, it's only natural to discover a very fine list of organic and biodynamic wines from all regions and abroad: Alexandre Bain's Loire, Frédéric Cossard's Burgundy, François Rousset-Martin's Jura, Henry Bonneau's Rhône...