La Table de Mare & Gustu

Rating: 12
Author: Gault&Millau

Place du Marché, Bastia, COR, France

12/20
Gourmet Restaurant

3 PHOTOS

Cooking: Basque | Corsican | Italian | Seafood
Services: Privatization | Terrace
Style: With family | With friends

Gault&Millau's review 2025

A table of good fishing with Sébastien Rialland at the helm, who practices sustainable fishing on his boat, specializing in tuna and swordfish. Chef Anthony Halgand reflects this philosophy of freshness and eco-responsibility, including land-based sourcing. The menu is beautifully simple to highlight the product: fried smelts, rock fish soup, line-caught swordfish tartare, baked whole fish (€9.50 per 100 g), in addition to platters of oysters and seafood. Finish with strawberries and rhubarb compote, or roasted apricots. A good choice of Corsican wines at reasonable prices, including Cuvée Felice, the 24-month immersed cuvée from Domaine Orenga in Patrimonio.