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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de Mare & Gustu

BASTIA
12/20
 Gourmet Restaurant
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© DR
© DR
© DR
3 PHOTOS
Cooking Basque | Corsican | Italian | Seafood
Services Privatization | Terrace
Gault&Millau's review
12/20
Gourmet Restaurant A table of good fishing with Sébastien Rialland at the helm, who practices sustainable fishing on his boat, specializing in tuna and swordfish. Chef Anthony Halgand reflects this philosophy of freshness and eco-responsibility, including land-based sourcing. The menu is beautifully simple to highlight the product: fried smelts, rock fish soup, line-caught swordfish tartare, baked whole fish (€9.50 per 100 g), in addition to platters of oysters and seafood. Finish with strawberries and rhubarb compote, or roasted apricots. A good choice of Corsican wines at reasonable prices, including Cuvée Felice, the 24-month immersed cuvée from Domaine Orenga in Patrimonio.
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