Col Tempo

Rating: 12.5
Author: Gault&Millau

4 Rue Saint-Jean, 20297 Bastia, France

12.5/20
Gourmet Restaurant

Cooking: Corsican | Local | Mediterranean | Modern
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

A good address in a prime location on the port, where tourists flock. Given the location, prices are logically rather high, but the work is well done with serious sourcing: gravlax of mazzardu (mullet) boutargue and sauce vierge, bitello tonnato, cod aioli with kombu, lamb confit salsa verde, A Tinella cheeses and matcha tea strawberry rhubarb tartlet. Suggestions include peach fish and langoustines in crudo sauce vierge.