Col Tempo

Rating: 12.5
Author: Gault&Millau

20200 BASTIA

12.5/20
Gourmet Restaurant

Cooking: Corsican | Local | Mediterranean | Modern
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

It's clearly a pleasant surprise on the quayside: good food, not just for tourists, tasteful, elaborate and well-thought-out dishes, in a welcoming space amidst the many other tourist outlets. However, our latest experience confirms the regularity and quality, especially of the good, well-seasoned crab tartare, generous orecchiete with chanterelles and a good apricot dessert. Interesting winery, with good advice for exploring Corsica's vineyards.