Le 1201 - Abbaye de Villeneuve
Lieu-dit Villeneuve, 44840 Les Sorinières, France
Practical information
- Location
- Les Sorinières
- Cooking
- French | Gastronomic | Traditional
- Services
- Accommodation
- Style
- Elegant, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
50 to 120
Gault&Millau's review 2026
14/20
Chef's Restaurant
In these premises with a long history, including gastronomic history, the remarkable setting, calm and hushed, is conducive to a calm and attentive meal. The former flagship of the Savry group, now owned by Akena Hotels, has been given a new lease of life. The cuisine emphasizes the quality of the produce and the precision of the cooking, with dishes such as Saint-Brieuc scallops with fermented mushrooms, pollack with razor clams and fermented pepper, and venison with butternut squash and clementine. The menu harmoniously alternates sea and land dishes, before concluding with a dessert of pear, vanilla and almond, light and delicious, with a crunchy note. The service accompanies the meal with attention and regularity, ensuring the right sequence of dishes and the comfort of guests. The wines, taken from a coherent and varied wine list, are suggested and explained orally by a sommelier, with a view to accompanying the menu.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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