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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Abbaye de Villeneuve

44840 LES SORINIÈRES
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Description
Sponsored Fish cooked in a land-sea style, meat, poultry, duck... These are the dishes offered by Aymeric Depogny, Executive Chef of the gourmet restaurant L'Épicurien, located within the Abbaye de Villeneuve. The establishment also offers 18 hotel rooms and suites. In an intimate, cosy atmosphere, guests can opt for the Déjeuner menu (€45), the Dégustation menu (€80 at lunch, €105 in the evening) or the à la carte menu, which evolves according to the Chef's inspirations. "It's an elaborate, instinctive, upscale cuisine. I work with seasonal produce from the Nantes region", he explains. His buckwheat, honey and milk dessert is a particular favorite! As for wines, the establishment boasts 800 references from all over France. Wines are also served in the brasserie, set under a glass roof overlooking the park and swimming pool: "Here, it's family-style, bistro cuisine, with a daily menu at €32! From oeufs cocotte to pâté en croute, from fish to andouille de Guémené and tartare, gourmets can enjoy their meal with friends, lovers or family. A warm, friendly and always tasty place!
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