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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

A Pasturella

20220 MONTICELLO
12.5/20
 Gourmet Restaurant
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Chef Adolphe Savelli
Cooking Corsican | Local
Services Accomodation | Children's Menu | Pets allowed | Terrace
Gault&Millau's review
12.5/20
Gourmet Restaurant A beautiful house in the heart of the village, with a charming and much-appreciated inn. The food is equally good, with elaborate Corsican cuisine, sometimes with a touch of mannerism, but prepared by a skilled chef, precise in his cooking and compositions. Beef carpaccio with white truffle oil, samoussa with goat's cheese and fig, roast lean steak with potato crush and vegetable wok tapenade, lamb mouse confit, chestnut moelleux...
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Created with Fabric.js 5.2.4
Adolphe Savelli Chef
Created with Fabric.js 5.2.4 Adolphe Savelli Chef

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