In the heart of the Balagne region, this charming village is well known to tourists who venture off the beach. The house has charm too, the terrace is very pleasant and in this context, the cuisine can only be regional, with that little touch of refinement that's worth mentioning: charcuterie, assiette balanine, cannelloni with brocciu, lamb in sauce, chestnut tiramisu... The Corsican menu at €28 is a good option.
Chef
