Chez Léon

Rating: 11
Author: Gault&Millau

20225 CATERI

11/20
Gourmet Restaurant

Cooking: Corsican | Local | Traditional
Services: Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

The address is well-known throughout Balagne, in the mountains twenty minutes from Calvi. A lovely view of the hills, generous family cuisine appreciated by all: Corsican soup, zucchini fritters, suckling lamb in sauce, wild boar stew, sautéed veal with olives in the Corsican menu that concludes with cheeses, flan or fiadone. An extensive menu and Corsican wines make for a pleasant dining experience in this rustic-bourgeois setting, extended by a vast, beautiful terrace.