For the quality of the meat and the modernity of the service, right in the heart of the city. After charcuterie and marrow bones, you're in for a real treat with Italian-style tartar, Corsloff filet mignon, burgers, brochettes, Charolais prime rib and a selection of exceptional meats from Uruguay, Argentina, the USA and Australia, all at reasonable prices. Pizzas and pastas are also served in a sober, contemporary setting, with a pleasant terrace sheltered under canopies.
Chef
