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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Vincent Favre-Félix

74940 ANNECY
13/20
 Chef's Restaurant
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7 PHOTOS
Services Garden | Private parking
Price Indicative price per person (excl. drinks)
96€ à 149€
Gault&Millau's review
13/20
Chef's Restaurant A pupil, like so many others, of Marc Veyrat, Vincent Favre-Félix has chosen to stay close to this lake that local children find so hard to leave. He, a former rugby player in the south-west, has returned to the Col de la Forclaz of his childhood to take over the family home, where he works with elegance and personality on the region's finest products, such as omble-chevalier and alpine cheeses.
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Address 15 Chemin de l'Abbaye
74940 Annecy
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Monday Lunch Dinner
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