Le Vertumne

74000 ANNECY
11.5/20
 Gourmet Restaurant
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Services
Private Parking | Terrace

Gault&Millau's review

11.5/20
Gourmet Restaurant On the station side, a neo-retro-bistro with good manners and tempting menus based on an updated bourgeois tradition. Stéphane Jacquerez, the chef, deploys a panoply of good taste, with a convincing €35 formula on the slate with multiple choices: the good pâté croûte or the persillé of rabbit, the back of julienne with saffron sauce or the boudin blanc foie gras and girolles, the tiramisu or the chestnut charlotte, to be seized in a lively dining room extended by the terrace for the summer.
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Address 13 Rue Sommeiller
74000 Annecy
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