Le Vertumne
13 Rue Sommeiller, 74000 Annecy, FrancePractical information
- Location
- Annecy
- Services
- Private Parking, Terrace
Gault&Millau's review 2026
Gourmet Restaurant
The slate is eloquent and legible, and the interior warm and inviting, just a stone's throw from the station. Here's a place that's in good health and feels good, with its bistro-style dishes brought up to date: rabbit parsley, mussel velouté with curry, homemade ravioles, boeuf bourguignon and charlotte marron. The menu is simple and effective, and chef Stéphane Jacquerez's suggestions for nobler dishes (pan-fried foie gras, scallops, Saint-Pierre with saffron sauce, etc.) are a delight for regulars.
Map
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier