Là-Haut

Rating: 13.5
Author: Gault&Millau

8 rue du Baronnet, 74000 Annecy, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Location: Annecy
Chef: Jean-Baptiste Marin
Cooking: French | Gastronomic
Services: Terrace
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 51

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Join Maxime and Jean-Baptiste at Là-Haut, offering a variety of pleasures on the top floor of a contemporary building, a little out of the way yet easy to get to. The cuisine is very contemporary, in tune with the place: scallops plancha with acidulated beet, grilled hake on cardoon skin with smoked bacon foam, clementine soufflé with dark chocolate heart in a good €41 menu. A well-varied cellar, with winegrowers who are talked about, and at fair, graduated prices (Anne Parent, les Pothiers, Overnoy, Clos des Treilles...).