Bistro Sauvage

74000 ANNECY
12/20
 Gourmet Restaurant
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© CecileRolland
© CecileRolland
4 PHOTOS
Chef
Olivier Vitte
Cooking
Mediterranean
Services
Terrace
Style
Bistro/Brasserie

Gault&Millau's review

12/20
Gourmet Restaurant Eccentric yet lively, this bistro in a quiet neighborhood attracts new generations with its relaxed style, sense of sharing, low prices and contemporary ideas. Starters are €6, including pike-perch rillettes with sage, blackcurrant and pickles; main courses are €16, including low-temperature Clavisy lamb with couscous and vegetable bouillon for a small extra charge of €2; and French toast cake with chocolate, maple whipped cream and hazelnuts adds up to a total of €30 in a great atmosphere. And for the evening, a real success with no less than 20 proposals to share.
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Address 9 Avenue des Îles
74000 Annecy
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Olivier Vitte
    Olivier Vitte Chef
    Olivier Vitte Olivier Vitte Chef
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https://www.gaultmillau.be