Brasserie Irma Bocuse

Rating: 12.5
Author: Gault&Millau

74000 ANNECY

12.5/20
Gourmet Restaurant

Cooking: French

Budget (€)

Indicative price per person (excl. drinks)

29.50 to 54

Gault&Millau's review 2026

A brasserie under the Bocuse label overlooking the lake is bound to draw a crowd. The service is numerous and active, ensuring flow and rhythm. The menu explores modern ideas such as house classics, hummus and Caesar salad, pan-fried foie gras with quince confit and perfect egg with mushrooms, as well as pike quenelle with lobster sauce, correct, Murgat char à la grenobloise and Miéral poultry with morels. Prices are normally high. We finish with vacherin or grandmother's waffles, and the wine list is of little interest.