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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Table de Levernois

21200 LEVERNOIS
16.5/20
Remarkable Restaurant
6 PHOTOS
Chef Philippe Augé
Cooking French | Healthy cooking | Local | specialty
Services Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
95€ à 160€
Gault&Millau's review
16.5/20
Remarkable Restaurant The most beautiful stopover in the Beaune region? It's true that this vast and beautiful property does everything to make cocooning particularly pleasant and gourmet. For this latter aspect, you can rely on Philippe Augé, chef par excellence, who multiplies the great plates in this register of prestige so well mastered: langoustines and asparagus emulsion crustaceans, pigeon confit with foie gras, blue lobster peas coraillés sauce, charolais with spices grilled cheek braised sauce pinot, all the cavalry is in order until the soufflé Grand Marnier or the cazette de Bourgogne creamy milk chocolate sorbet yuzu. No more holes in the racket on the service side, masterfully handled by a team of winners, a cellar superbly focused on Burgundy, a treat for the collector or the wealthy connoisseur who finds his favorite labels here.
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Plan
Address Rue du Golf
21200 Levernois
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Lucas Chambfort Pastry Chef
Created with Fabric.js 5.2.4 Lucas Chambfort Pastry Chef
Created with Fabric.js 5.2.4
Philippe Meurger Head sommelier
Created with Fabric.js 5.2.4 Philippe Meurger Head sommelier
Philippe Augé
Philippe Augé Chef
Philippe Augé Philippe Augé Chef

Discover this restaurant's hotel

Hostellerie de Levernois
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Exceptional Hotel

Hostellerie de Levernois

Address 21200 LEVERNOIS
Services Charm, Disabled access, Golf, Minibar, On-site catering, Pets allowed
Restaurant 16.5/20  

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