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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lucas CHAMBFORT
© kenzaephoto

Lucas CHAMBFORT

Pastry Chef : 1 restaurant
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Biography & Awards
1994 naissance à Tours
2016 Royal Riviera à Saint-Jean-Cap-Ferrat
2018 Royal Champagne à Champillon
2023 Hostellerie de Levernois
2025 Pâtissier Trophy

Its restaurants

Open
Table de Levernois
16.5
/ 20
Remarkable Restaurant
Table de Levernois
Address 21200 LEVERNOIS
Chef Philippe Augé
Cooking Cuisine d'auteur | French
Budget 95 € to 160 €
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