L'Écusson

21200 BEAUNE
14/20
 Chef's Restaurant
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Chef
Thomas Compagnon
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
36 € to 90 €

Gault&Millau's review

14/20
Chef's Restaurant Even if the restaurant is slightly out of the way of the city center, connoisseurs won't hesitate to walk a little way to Thomas Compagnon's table, where he knows regularity and excellence. Established over ten years ago with his wife Virginie, the chef creates a fine Burgundian cuisine revisited, in dressings as meticulous as the place, a heart of Crisenon trout fillet cooked over a flame, tarragon mustard sorbet, vegetable composition and honey condiment, sea bass fillet and bouchot mussels, green beans, potatoes, pepper marinière emulsion; rare beef, half fig, half grape, red cabbage confit and smoked beet, pinot noir sauce; roasted veal sweetbread, fine honey, sunflower and sour squash tartlet, caramelized onion jus; and cocoa gavotte leaf, tender caramel and puffed rice, hazelnut and roasted coffee ice cream. A fine regional cellar (Rapet, Drouhin, Buisson, Jessiaume, Sauzet, Tollot-Beaut...).
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Address 2 Rue Lieutenant Dupuis
21200 Beaune
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Opening
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Monday Lunch Dinner
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  • Thomas Compagnon
    Thomas Compagnon Chef
    Thomas Compagnon Thomas Compagnon Chef
  • Created with Fabric.js 5.2.4
    Virginie Compagnon Chef de service
    Created with Fabric.js 5.2.4 Virginie Compagnon Chef de service