L'Écusson

21200 BEAUNE

14/20
Chef's Restaurant

9 PHOTOS

Chef Thomas Compagnon

Cooking French | Local | Traditional

Services Children's Menu | Disabled access | Garden | Pets allowed | Terrace

Price Indicative price per person (excl. drinks)

39€ à 115€

Gault&Millau's review

14/20

Chef's Restaurant It's the hallmark of a fine French-style restaurant: a warm, bourgeois interior with a hint of greenery, a tempting menu with a wide range of dishes, including a veggie menu, and a professional, friendly welcome... And that's not all, as you'll be amazed at the spacious wine list: all Burgundy at all prices, from fine appellations (Fixin, Mercurey) to great names (Trapet, at random), from negociants to bargains everywhere, including Jean-Paul Brun's Beaujolais (it's not surprising that the other regions, apart from Champagne, are a little neglected). Once the ceremonial details have been taken care of, the chef appears: Thomas Compagnon is at ease in this off-center house that Beaune residents frequent assiduously, his words clear, but not banal, on snails, which he offers with finesse and gourmandise on a mint-mustard, paris and artichoke sauce, duck breast with rhubarb or Arctic char with vegetables of the moment and bear garlic chardonnay sauce. The well-oiled service seems happy to please, and the €57 Découverte menu is just right, right down to the gavotte cacao caramel riz soufflé and roasted hazelnuts.

Plan

Address 2 Rue Lieutenant Dupuis
21200 Beaune

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thomas Compagnon Chef

Virginie Compagnon Chef de service

Menu A la carte

Starter Gambas laquées, avocat, Calamansi, fenouil au safran de Bresse, shiso et capucine €35 Île flottante aux Escargots de Bourgogne, mijotée de Champignons, émulsion de beurre persillé €29

Main course Bar rôti sur la peau, Encornets, artichauts & fenouil, jus marin à l’encre de seiche €45 Pigeon de Corton,les cuisses confites,oignons/ betterave/rhubarbe /Pulpe de navet, jus au mélilot €50

Dessert Crémeux Vanille/Tonka, Streusel, biscuit chocolat «Vapeur», glace café grillé €15 Gourmandise Abricot, biscuit huile d’olive- citron, émulsion au lait d’ amande, sorbet Abricot/verveine €15

Menus Menu du marché €39 Menu Découverte €59 Menu Compagnon €87 Menu Confiance €115