Rouge et Blanc

71570 ROMANÈCHE-THORINS

11/20
Gourmet Restaurant

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8 PHOTOS

Chef Ludovic Hocde

Cooking French | Traditional

Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

35 € to 60 €

Gault&Millau's review

11/20

Gourmet Restaurant The house is superb, a Burgundian building perfectly maintained by Georges Blanc and his teams. The service is top-notch, and travelers and wine tourists are delighted with the setting and bistro-style dishes created by our Académicien aux cinq toques d'or: asparagus duo, pâté en croûte, oeufs meurette, frogs' legs in parsley sauce and Bresse poultry with basmati rice, a true tradition that goes hand in hand with sea bream ceviche and black tiger tempura for modernity. In-house cellar with the owner's wines, extended to the whole of Burgundy.

MAP

Address 513 Route de Fleurie
71570 Romanèche-Thorins

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Ludovic Hocde Chef

Christophe Schaff Chef de service

Christophe Schaff Sommelier

Menu A la carte

Starter Une Mimosa sur des Lentilles Vertes au Curcuma €20 Marbré de Foie Gras, Jeunes Pousses à l’Huile de Noix de Beaujeu €25

Main course Omble chevalier Dans une Goûteuse Marinière et Printanière de légumes €32 Ris de veau au sautoir, Une Polenta au Piment Doux et le Jus Nourri de Pulpe d’Aromates €37

Dessert Millefeuille sablé, caramiel, et vanille pour la pomme en l'air €13 Macaron au chocolat Valrhona, ganache dulcey et coulis passion €13

Menus Clin d'œil rouge et blanc €35 Escapade gourmande dans les vignes €60

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