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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Rouge et Blanc

71570 ROMANÈCHE-THORINS
8 PHOTOS
Chef Ludovic Hocde
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
35 € to 60 €
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Gault&Millau's review
11/20
Gourmet Restaurant The house is superb, a Burgundian building perfectly maintained by Georges Blanc and his teams. The service is top-notch, and travelers and wine tourists are delighted with the setting and bistro-style dishes created by our Académicien aux cinq toques d'or: asparagus duo, pâté en croûte, oeufs meurette, frogs' legs in parsley sauce and Bresse poultry with basmati rice, a true tradition that goes hand in hand with sea bream ceviche and black tiger tempura for modernity. In-house cellar with the owner's wines, extended to the whole of Burgundy.
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Address 513 Route de Fleurie
71570 Romanèche-Thorins
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Ludovic Hocde Chef
Created with Fabric.js 5.2.4 Ludovic Hocde Chef
Created with Fabric.js 5.2.4
Christophe Schaff Chef de service
Created with Fabric.js 5.2.4 Christophe Schaff Chef de service
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Christophe Schaff Sommelier
Created with Fabric.js 5.2.4 Christophe Schaff Sommelier
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