Ravigote

69003 LYON

13/20
Chef's Restaurant

6 PHOTOS

Chef Xavier Radojewski

Cooking French | Modern

Services Children's menu

Price Indicative price per person (excl. drinks)

33€ à 54€

Gault&Millau's review

13/20

Chef's Restaurant Xavier and Marie-Laure Radojewski's restaurant is an undeniable success, making it both the neighborhood restaurant par excellence and a business meeting place known throughout the prefecture. Enthusiastic, bright and innovative, Radojewski rethinks the relationship with the product through a cuisine that is fresh and honest, with compositions that play on cooking and textures with mastery. Once seated by Philippe, customers can discover the root vegetable pressé, tetragone, fermented quince, double cream and veal jus; the cod, carrot, smoked garlic, blackcurrant and tagette; the saddle of lamb, fennel, spinach, fermented plum, bottarga, lovage and chicken jus; and the dessert of sweet potato, goat's cheese ice cream, verbena, citron and cocoa bean. Marie-Laure's fine cellar selection.

Plan

Address 76 Rue Mazenod
69003 Lyon

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Xavier Radojewski Chef

Menu A la carte

Menus Menu découverte en 4 parties - déjeuner €33 Menu dégustation en 6 parties - déjeuner €45 Menu découverte en 4 parties - dîner €41 Menu dégustation en 6 parties - dîner €54