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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Michel Trama

47270 PUYMIROL
Gault&Millau Academy's member
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7 PHOTOS
Chef Michel Trama
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
100€ à 180€
Gault&Millau's review
Gault&Millau Academy's member It's impossible to reduce Michel Trama's immense body of work to just a few dishes, but it's clear that the foie gras hamburger, the chocolate tear with Morello cherries or the apple crystalline will remain as emblems. Of what, in fact? From the fact that this self-taught cook, scuba diver and adventurer of taste, one day set himself a few goals, for the love of his beautiful Maryse, while remaining a free man. This is how Michel came to be known as Trama, an extraordinary man who didn't follow fashions, but made them himself. Today, the superb Episcopal house in this quiet village still possesses an indefinable charm, as is the intangible creative flame that continues to stir the spirit of the house. Trama fils has taken over in the kitchen, under the demanding eye of his father. But the whole house continues to breathe Trama, with the eternal potato with truffle, lobster with lemon caviar and golden polenta, squab with spices or beef chuck with red wine and pan-fried hot foie gras, not forgetting of course the aforementioned blockbusters. In any case, what will live on after your visit to Puymirol is the ineffable soul of a table as human-sized as it is superhuman: it's as if the Gault&Millau Academy, which gives sanctuary to the houses and chefs who have made history, was built for Michel Trama. The story goes on, and it goes on forever.
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Plan
Address 52 Rue Royale
47270 Puymirol
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Monday Lunch Dinner
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Thursday Lunch Dinner
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People
Michel Trama
Michel Trama Chef
Michel Trama Michel Trama Chef
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Christopher Trama Chef
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Corentin Courtillat Pastry Chef
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Louise Peyramaure Sommelier
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