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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge du Vieux Puits

11360 FONTJONCOUSE
19/20
Exceptional Restaurant
7 PHOTOS
Chef Gilles Goujon
Cooking French | Gastronomic | specialty
Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
260€ à 290€
Gault&Millau's review
19/20
Exceptional Restaurant How can you give one more charm to someone who already has all the decorations and honors? On the other hand, we won't deny ourselves renewed compliments, a sincere tribute to the man who carries a large corner of French gastronomy and brings it prestige, talent and that ineffable rarity: soul. Because that's what Gilles Goujon is all about. Heart, yes, as big as that, and he knows it better than anyone, but soul... That indescribable aura that distinguishes human beings, and which he carries around with the lightness of a butterfly, blending, depending on the observer's position, like a rainbow, generosity and truculence, fairy fingers and bubbling imagination, combining terroir and grand genre, "signature" dishes that reassure Instagrammers, like the famous truffle-roasted egg, and stunning inventions that seem familiar when you get close to them, like this enormous langoustine, in filo, with its oriental-style semolina. Goujon is grace and excellence, the ephemeral and the lasting, passion and reason. In this room where everything is order and discipline, everything is also fantasy and joy, thanks to the immense professionalism of a flawless team led by the imperial Vincent Labarsouque, delivering the essentials with the precision of a Swiss watchmaker: Mediterranean denti a la plancha, braised celery lettuce with wild mushrooms, watercress butter and bone jus, or pigeon supreme in a cherry "pain du cul" crust, beatillo tartlet with celery and lovage, leg in potato samosa. Come in spring, come in summer, come in autumn or winter: every season, Gilles le généreux has stories to tell, especially about game (remember a marvellous stag one November evening, among other treats). Finish with a little pastry nirvana featuring the latest creations, seasonal fruits, chocolate and soufflés, all made with the same masterful energy, and enjoy, in moderation, the immense cellar of Corbières, Minervois, Fitous, Catalan and Languedoc wines, all part of the festivities.
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Plan
Address 5 Avenue de Saint-Victor
11360 Fontjoncouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Gilles Goujon
Gilles Goujon Chef
Gilles Goujon Gilles Goujon Chef
Created with Fabric.js 5.2.4
Enzo Goujon Sous Chef
Created with Fabric.js 5.2.4 Enzo Goujon Sous Chef
Created with Fabric.js 5.2.4
Axel Goujon Pastry Chef
Created with Fabric.js 5.2.4 Axel Goujon Pastry Chef
Created with Fabric.js 5.2.4
Vincent Labarsouque Chef de service
Created with Fabric.js 5.2.4 Vincent Labarsouque Chef de service
Created with Fabric.js 5.2.4
Julien Teyssandier Head sommelier
Created with Fabric.js 5.2.4 Julien Teyssandier Head sommelier

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