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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Château de Drudas

31480 DRUDAS
Prestige Hotel
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Style Château | Historic building
Services Meeting rooms | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Spa | Swimming pool
Price Per night without breakfast
299€
Gault&Millau's review
Prestige Hotel Listed as a historical monument, this XVIIIᵉ house regained its letters of nobility in the 2010s under the impetus of its new owners -Françoise and Jean Rossi- who transformed it into a charming Relais & Châteaux-labeled hotel. Guests come here for the charm of the 23 rooms and suites, which artfully blend pure lines and XVIIIᵉ elements (stucco, parquet flooring and period furniture), the excellent Le Verdurier table led by chef Hippolyte Peters Desteract, which gives pride of place to seasonal fruits and vegetables, and above all the remarkable spa... Nestled in the west wing of the château, it houses a sauna, Jacuzzi and cabins offering treatments and massages from around the world, all branded Sothys. There's also a lovely outdoor pool for relaxing after treatments. An ideal address for exploring the surrounding towns of Toulouse and Montauban.
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Address le village
31480 Drudas
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Discover the hotel restaurant

Le Verdurier - Château de Drudas
Open
12/20
 Gourmet Restaurant

Le Verdurier - Château de Drudas

Address 31480 DRUDAS
Chef Hippolyte Peters Desteract
Budget 74€ à 105€

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Abbaye des Capucins
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Nearby restaurants

Le Verdurier - Château de Drudas
Open
12/20
 Gourmet Restaurant

Le Verdurier - Château de Drudas

Address 31480 DRUDAS
Chef Hippolyte Peters Desteract
Budget 74€ à 105€
L'Échappée Belle
Open
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 Gourmet Restaurant

L'Échappée Belle

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Budget 28€ à 34€
Le d'Artagnan
Open
Original Restaurant

Le d'Artagnan

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Budget 20.9€ à 35€
Le Puits Saint-Jacques
Open
15/20
 Remarkable Restaurant

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Budget 52€ à 160€
Des Roses et des Orties
Open
Original Restaurant

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Budget 29€ à 63€
Le Virgil
Open
12/20
 Gourmet Restaurant

Le Virgil

Address 31150 FENOUILLET
Chef Frédéric Ciranna
Cooking Traditional
Budget 23€ à 55€

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