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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Louise

56100 LORIENT
14/20
Chef's Restaurant
16 PHOTOS
Chef Julien Corderoch
Cooking French | Gastronomic | Local
Price Indicative price per person (excl. drinks)
30€
Gault&Millau's review
14/20
Chef's Restaurant Julien Corderoch is well established in the town where he grew up professionally (first at L'Amphitryon, then at Henri et Joseph, where he took over), and can now order for his customers. Hidden menus, 5 or 8 courses in the evening, a €30 lunch menu, the ocean in his sights and the assurance of a good time with such a captain. Eco-responsible fishing, seasonal vegetables, diverse and travelled influences, the cruise offers some fine ports of call. The wine cellar is very varied, echoing the delicatessen store next to the restaurant.
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Plan
Address 4 Rue Léo Le Bourgo
56100 Lorient
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Julien Corderoch Chef
Created with Fabric.js 5.2.4 Julien Corderoch Chef

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