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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Tire Bouchon

56100 LORIENT
13/20
 Chef's Restaurant
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Chef Guillaume Mahe
Cooking Cuisine d'auteur | Seafood
Services Access disabled
Price Indicative price per person (excl. drinks)
25 € to 125 €
Gault&Millau's review
13/20
Chef's Restaurant Guillaume Mahé's cooking isn't crazy, but professional, technical, sure and logical, with tried and tested recipes that are remarkably well executed, expressing a canonical definition of marine and gastronomic cuisine. These are local dishes full of precision, making this address a sure bet in Lorient. These include spider crab with head jus, kari gosse and lemon cream, pollack with asparagus tips, jus retour des Indes, cockles and smoked herring pearls, grilled whole lobster with natural butter, braised sweetbreads with seasonal vegetables, chocolate coulant with salted butter caramel, fleur de sel and vanilla ice cream. Formulas from €37 to €125.
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Address 45 Rue Jules le Grand
56100 Lorient
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Guillaume Mahe Chef
Created with Fabric.js 5.2.4 Guillaume Mahe Chef

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Restaurant
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