Lou Bourdié

46230 BACH
13.5/20
 Chef's Restaurant
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Chef
Julie Fouillade
Cooking
French | Local
Services
Children's Menu | Takeaway
Style
Bistro/Brasserie | With children | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 65

Gault&Millau's review 2026

In the heart of the small village of Bach, on the route to Santiago de Compostela, "Lou Bourdié" is more than just a restaurant: it's a conservatory of Quercy country cooking, a cuisine based on the land and its traditions. Run in all humility by Julie Fouillade (and her adorable husband Jérôme in the dining room) for over seven years now, the establishment embodies an authenticity that has become rare. You're welcomed into two rooms with rustic charm, where time seems to have stood still. Stone walls, creaky parquet flooring, straw chairs, pretty tablecloths, a clock, half-timbering and a working fireplace create a convivial inn atmosphere with a unique charm. Friends and families come here to feast, especially during the Sunday lunchtime hubbub, on truffle brouillade, chicken with morel mushrooms, fillet of beef in foie gras sauce, pastis quercynois, crêpes Suzette... all served with generosity (don't overindulge in the fabulous potage systematically served as a preamble!) and extreme benevolence. An inimitable house, and a certain idea of the Pays de Cocagne...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Bourg
46230 Bach
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Opening hours

OPENING HOURS

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People
  • Julie Fouillade
    Julie Fouillade Chef
    Julie Fouillade Julie Fouillade Chef