Access for people with disabilities | Children's Menu | Pets allowed
Budget(€)
Indicative price per person (excl. drinks)
24 to 34
Gault&Millau's review2026
A pretty village house in the heart of the Quercy region, where Stéphanie and Alexandre Bogaert host a lively market table. The antique decor makes the eye wander, and the patio is perfect in summer, for a successful meal, available from €24. For something a little more substantial, the €38 menu features a starter of seared scallops, brandade with crabmeat, black curry cream and crispy lomo serrano, fillet of sea bream in a lobster bisque and wakame seaweed, a leg of duck confit, beer sauce, ginger and five berries, a parfait glacé with coffee, crushed walnuts and poached pear in syrup. Good service.