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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Logan Laug

88100 SAINT-DIÉ-DES-VOSGES
13/20
 Chef's Restaurant
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Chef Logan Laug
Cooking French | Gastronomic | Local
Services Accomodation | Privatization
Price Indicative price per person (excl. drinks)
32 € to 90 €
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Gault&Millau's review
13/20
Chef's Restaurant Logan Laug is a place, a name, a chef and a concept, a hotel-spa located in Pierre-Percée, reflecting an inquisitive, jack-of-all-trades spirit. Logan Laug's cuisine is a reflection of this overflowing imagination, sometimes a little excessive, but always well supported by his undeniable savoir-faire, knowing how to keep things simple as well as sophisticated. His business menu at €32 is well-priced, with pomelo, avocado and shrimp salad, coriander virgin and sun-dried tomatoes, peach of the day, curry mouclade sauce and vegetable kimchi gyoza, lamb heart, Mediterranean semolina and tajine vegetable confit, raspberry lychee entremet. Evening tasting menus range from €53 to €90.
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Address 7 Rue du 11 Novembre 1918
88100 Saint-Dié-des-Vosges
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Logan Laug Chef
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