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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Alisiers

68650 LAPOUTROIE
11/20
 Gourmet Restaurant
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Services Accomodation | Children's menu | For people with disabilities | Pets allowed | Private parking | Terrace
Price Indicative price per person (excl. drinks)
32€ à 38€
Gault&Millau's review
11/20
Gourmet Restaurant The breath of nature in this village of famous eaux-de-vie. A superb natural setting surrounds the hotel, a family home that Matthias Degouy and his wife Caroline continue to embellish year after year. Benoît, in collaboration with Matthias, is at the helm of the kitchen, where he creates a coherent menu focused on the natural environment: pan-fried duck foie gras with rhubarb compote, farm-raised pork chop with charcuterie-style meat juices, duck breast lacquered with honey (the chef is also a beekeeper) and organic vegetables... Caroline enlivens the dining room and cellar with her own special touch.
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