Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
32 to 48
Gault&Millau's review2025
Elegant dining in a rustic yet modern setting, with a cuisine of the same spirit: regional dishes revisited with a touch of Asia, and fundamentals brought up to date by chef Alain Schmitt: marinated mackerel mashed potatoes with Melfor, sturgeon fillet plancha risotto cream arenga, piglet lacquered with cumin sweet potato mousseline jus pinot noir...