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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Liquide

75001 PARIS
13/20
 Chef's Restaurant
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© Ilyafoodstories
© Ilyafoodstories
© Ilyafoodstories
11 PHOTOS
Chef Matthias Marc
Cooking French | Modern | Tapas
Price Indicative price per person (excl. drinks)
32€
Gault&Millau's review
13/20
Chef's Restaurant With Liquide just around the corner and Granite just a few steps away, the two nuggets of the Eclore group are making a name for themselves in this trendy neighborhood. Aurélien Royer, who has worked at Substance and Grébaut, is in charge here, in a very successful Parisian café setting, with vintage elements: marinated meagre chimichurri bear garlic, trout beurre blanc and sorrel, free-range poultry artichokes fried in lemon and olives, strawberry tarragon oxalis yoghurt for sequences in tune with the times, well executed and flawless. Two toques for the whole, cool, confident service, lively wines and average prices.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Matthias Marc
Matthias Marc Chef
Matthias Marc Matthias Marc Chef
Aurélien Royer
Aurélien Royer Chef
Aurélien Royer Aurélien Royer Chef
Created with Fabric.js 5.2.4
Valentin Gillet Chef de service
Created with Fabric.js 5.2.4 Valentin Gillet Chef de service

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