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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Liquide

75001 PARIS
13/20
 Chef's Restaurant
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11 PHOTOS
Chef Matthias Marc
Cooking French | Modern | Tapas
Price Indicative price per person (excl. drinks)
32 €
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Gault&Millau's review
13/20
Chef's Restaurant The "buddy" version of Granite, a little further down the road, offers some good times. Behind this glass facade, you'll find a room split in two, a marble table d'hôte with its horn chandelier, and a few rustic tables overlooking chef Gaylord Merlet's open kitchen, where he cooks up a cleverly modernized tradition: vGE-style scallops with foie gras, black truffle and duck broth, gourmet and innovative; other scallops with roasted cauliflower, coconut-curry broth and lemongrass, before spiced baba with melilot crème montée and rhum arrangé. The service is relaxed, friendly and smiling, and the organic wine list is well-stocked with Jura wines.
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Matthias Marc
Matthias Marc Chef
Matthias Marc Matthias Marc Chef
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Gaylord Merlet Chef
Created with Fabric.js 5.2.4 Gaylord Merlet Chef
Created with Fabric.js 5.2.4
Valentin Gillet Chef de service
Created with Fabric.js 5.2.4 Valentin Gillet Chef de service
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