Liquide

Rating: 13
Author: Gault&Millau

75001 PARIS

13/20
Chef's Restaurant

11 PHOTOS

Chef: Gaylord Merlet
Cooking: French | Modern | Tapas
Style: Casual | Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The "buddy" version of Granite, a little further down the road, offers some good times. Behind this glass facade, you'll find a room split in two, a marble table d'hôte with its horn chandelier, and a few rustic tables overlooking chef Gaylord Merlet's open kitchen, where he cooks up a cleverly modernized tradition: vGE-style scallops with foie gras, black truffle and duck broth, gourmet and innovative; other scallops with roasted cauliflower, coconut-curry broth and lemongrass, before spiced baba with melilot crème montée and rhum arrangé. The service is relaxed, friendly and smiling, and the organic wine list is well-stocked with Jura wines.