Liquide

75001 PARIS
13/20
 Chef's Restaurant
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© Ilyafoodstories
© Ilyafoodstories
© Ilyafoodstories
11 PHOTOS
Chef
Matthias Marc
Cooking
French | Modern | Tapas
Style
Casual | Romantic
Price Indicative price per person (excl. drinks)
32 €

Gault&Millau's review

13/20
Chef's Restaurant The "buddy" version of Granite, a little further down the road, offers some good times. Behind this glass facade, you'll find a room split in two, a marble table d'hôte with its horn chandelier, and a few rustic tables overlooking chef Gaylord Merlet's open kitchen, where he cooks up a cleverly modernized tradition: vGE-style scallops with foie gras, black truffle and duck broth, gourmet and innovative; other scallops with roasted cauliflower, coconut-curry broth and lemongrass, before spiced baba with melilot crème montée and rhum arrangé. The service is relaxed, friendly and smiling, and the organic wine list is well-stocked with Jura wines.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Matthias Marc
    Matthias Marc Chef
    Matthias Marc Matthias Marc Chef
  • Created with Fabric.js 5.2.4
    Gaylord Merlet Chef
    Created with Fabric.js 5.2.4 Gaylord Merlet Chef
  • Created with Fabric.js 5.2.4
    Valentin Gillet Chef de service
    Created with Fabric.js 5.2.4 Valentin Gillet Chef de service