Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
31 to 52
Gault&Millau's review2026
In this pleasant little contemporary dining room, the pleasure is obvious, with a well-adjusted menu offering choice and variety for €43: steamed char with tangy vegetable macedoine, duck fillet with sweet and sour jus, with a choice of accompaniment between gnocchi and cauliflower, homemade orange gingerbread with honey emulsion. A lunch menu at €31, a good small cellar and service at the right pace.
Chef
