La Ligne et Cetera
39 Rue d'Alsace, 21200 Beaune, France
Practical information
- Location
- Beaune
- Cooking
- French | Seafood
Gault&Millau's review 2026
11/20
Gourmet Restaurant
The line is well followed, that of healthy, eco-responsible eating, with wild, artisanal fishing, French meat and preferably local, seasonal produce. The menu is based on these good principles, and offers a contemporary, varied and interesting cuisine: veal tartar and oysters, snail and mushroom bouchée à la reine, pollack with yoghurt sauce and seasonal vegetables, duck breast with morel mushroom sauce and homemade mashed potatoes. Classic desserts (crêpe Suzette, baba, Norwegian omelette...), and an appropriate cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
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- FRI
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Chef -
Pastry Cook
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Sommelier
