Artisanal fishing, French-sourced meats, locally-grown vegetables - these are the mantra of this well-defined Line, which is committed to sustainable land and sea. Fresh arrivals treated with modernity: snail bouchée à la reine à la vigneronne, pan-fried sardines with tomato sauce, Mediterranean red tuna tartare, roasted fennel line marlin with white sauce, duck breast with morel mushroom sauce and purée... Classic desserts (baba, Norwegian omelette, crêpes suzette), Emki popsicles and a decent cellar in a pleasant retro bistro setting...
Chef
