On the outskirts of Cluny, this 18th-century mansion embodies all the codes of hospitality, combining 4 guest rooms, the Petite Maison designed for 6 people and the Grande for 8, all decorated in the purest regional style (Burgundy stone floors, antique furniture from local flea markets...). Imagined in the same local spirit, the table d'hôtes celebrates sustainable, seasonal cuisine, just like the breakfast delights (organic bread, homemade yoghurts, jams from Douces Heures d'Annie, best jam maker in France 2017...). You can also try out the ultra-gourmet picnic baskets prepared on request if you'd like to explore the region's castles and Romanesque churches...