Aroma

Rating: 11
Author: Gault&Millau

85500 LES HERBIERS

11/20
Gourmet Restaurant

Cooking: French | Local | Modern
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28.50 to 33

Gault&Millau's review 2025

This healthy, masterful cuisine would undoubtedly deserve a better setting than this dining room, which lacks a little soul. In this setting, where even the welcome lacks a little warmth, the dishes are undeniably of a good standard, with rather high-quality products about which we'd like to have a little more information (their provenance, for example). The sardine in gravlax and green apple combines crunchiness and softness, the quasi de veau is cooked at a low temperature with eggplants and vegetables that are just right, and the red fruit finger and lemon sorbet, with its controlled acidity, makes a good final point. Small cellar, with a few organic bottles.