Les Enfants Rouges

75003 PARIS
13/20
 Chef's Restaurant
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1 PHOTOS
Chef
Dai Shinozuka
Cooking
French | Fusion | Japanese | Signature cuisine
Services
Click&Collect | Takeaway
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
50 to 120

Gault&Millau's review 2026

If you're ever wandering between the Carreau du Temple and the alleys of the Archives Nationales gardens, find this lost table behind its anonymous gargote front. A fusion cuisine, before the term hides the carelessness of patent philistines, that looks to the Orient while remaining firmly rooted in the French terroir, awaits you. Seasonal products awakened by spices from the rising sun, a few sympathetic wines, for a pleasant moment, if you don't look too hard at the prices, with Banka trout snacked a la plancha, creamy whisky sauce, Parisian-style vegetables and celery stick, haddock cream scallops, spelt, turnip and watercress oil (why add the coral?), pear cooked in a creamy sauce, whisky sauce, Parisian-style vegetables and celery stick), cooked pear with lemongrass, lemon cream with turmeric, chamomile jelly and cider ice cream.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 9 Rue de Beauce
75003 Paris
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OPENING HOURS

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People
  • Dai Shinozuka
    Dai Shinozuka Chef
    Dai Shinozuka Dai Shinozuka Chef