Glou
101 Rue Vieille du Temple, 75003 Paris, France
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9 PHOTOS
Practical information
- Location
- Paris
- Chef
- Eduardo Gonzales
- Cooking
- French | Traditional
- Services
- Access for people with disabilities
- Style
- Bistro/Brasserie, Wine Bar
Budget
(€)
Indicative price per person (excl. drinks)
20 to 25
Gault&Millau's review 2026
Gourmet Restaurant
The restaurant’s main attraction is, of course, the wine, drawn from a well-curated and eclectic cellar. But the dishes are just as impressive, featuring contemporary offerings that are a delight to eat. The à la carte menu features beautifully presented seasonal dishes, such as a plate of white asparagus, gribiche sauce, and parsley crumble; stuffed cabbage with lentils and root vegetables, labneh, and mustard sprouts; a beautiful pie filled with confit lamb, morels, and bone marrow; and a chocolate tart with rhubarb jam and crème fraîche.
Map
OPENING HOURS
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Eduardo Gonzales Chef Eduardo Gonzales Chef