Glou

Rating: 11.5
Author: Gault&Millau

101 Rue Vieille du Temple, 75003 Paris, France

11.5/20
Gourmet Restaurant

BOOK

9 PHOTOS

Chef: Eduardo Gonzales
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

20 to 25

Gault&Millau's review 2026

The restaurant’s main attraction is, of course, the wine, drawn from a well-curated and eclectic cellar. But the dishes are just as impressive, featuring contemporary offerings that are a delight to eat. The à la carte menu features beautifully presented seasonal dishes, such as a plate of white asparagus, gribiche sauce, and parsley crumble; stuffed cabbage with lentils and root vegetables, labneh, and mustard sprouts; a beautiful pie filled with confit lamb, morels, and bone marrow; and a chocolate tart with rhubarb jam and crème fraîche.