Le Veau d'Or

76100 ROUEN
12/20
 Gourmet Restaurant
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Chef
Stanislas Bretagne
Cooking
French | Traditional
Services
Privatization | Terrace
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
18 €

Gault&Millau's review

12/20
Gourmet Restaurant Some nostalgic people will say, "The golden calf was better before". Let them say it. The world is changing, and the seven-year-old sign has happily evolved. Yet the place has kept much of its soul, that of a goat-herder's bistro where you'll still find dedicated female staff, checkered linen under paper tablecloths and the dishes of old, unchanging and resistant to fashions: the museau vinaigrette, the os à moelle and the tête de veau gribiche that made the Veau d'Or's reputation. Beef, with entrecôte, filet, onglet or côte, and then offal, tripe (a mâchon breakfast is still regularly organized), andouillette, kidneys, liver... Desserts not essential, but nice. As for the innocuous, effortless cellar, a specialist would love to develop it according to these tripe gems.
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Address 3 Rue Desseaux
76100 Rouen
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  • Stanislas Bretagne
    Stanislas Bretagne Chef
    Stanislas Bretagne Stanislas Bretagne Chef