Le Veau d'Or

76100 ROUEN
12/20
 Gourmet Restaurant
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BOOK
Chef
Stanislas Bretagne
Cooking
French | Traditional
Services
Privatization | Terrace
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
18

Gault&Millau's review 2026

It's good here! At a time when broths are pouring out of every town in France, it's hard to find the authenticity of home cooking and offal. Fortunately, there's the Veau d'Or and its eighty springs serving tripe products, opposite what used to be the abattoirs, at the foot of the Pont Mathilde on the Left Bank. The atmosphere, the service, always kind and attentive, these regulars with their beautiful Rouen accent offer the truth of the moment, with terrine, marinated herring or leek vinaigrette, a fine entrecote or guinea fowl with cabbage the other day, and this catalog of offal always on the page, the generous kidneys or calf's head that we savor with copious gribiche. We finish with a plate of pastries or local cheeses. A more extensive cellar would be a considerable asset.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Rue Desseaux
76100 Rouen
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Opening hours

OPENING HOURS

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People
  • Stanislas Bretagne
    Stanislas Bretagne Chef
    Stanislas Bretagne Stanislas Bretagne Chef