Great ideas at this well-located spot on Antique Dealers’ Street. A delightful, contemporary cuisine that plays with a variety of ingredients and a few exotic flavors: hake ceviche with leche de tigre, ponzu-vinegar rice with ginger and Granny Smith apples; roasted duck breast with creamy sesame, carrot tahini, carrot ketchup, and a robust jus; dark chocolate namelaka with fleur de sel; Sacher cake with cocoa, raspberry, and curd… À la carte meals cost around €50; the chef’s reputation is well-established, and the wine selection is intriguing.