Brasserie Paul
Paul, 1 Place de la Cathédrale, 76000 Rouen, France
Practical information
- Location
- Rouen
- Cooking
- French | Traditional
- Services
- Terrace
Budget
(€)
Indicative price per person (excl. drinks)
49.50
Gault&Millau's review 2026
Selected
It's the very image of the good brasserie à la rouennaise, with its time-honored dishes that don't need to come out of a false broth to be well done and inexpensive, like celery remoulade, egg mayo, croque-monsieur, snails, mustard sausages, andouillette or apple pie. The big attraction this year is the residency of Rodolphe Pottier, once a four-toque chef at Chez Rodolphe, who offers a special menu three nights a week, giving diners a taste of his talent: asparagus croustillant, foie gras ravioli, lamb shoulder confit, zucchini spaghetti and creamy chickpeas, profiterole with tonka bean. This curiosity is nicely priced at less than €50.
Map
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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