Brasserie Paul

76000 ROUEN
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Cooking
French | Traditional
Services
Terrace
Budget (€)
Indicative price per person (excl. drinks)
49.50

Gault&Millau's review 2026

It's the very image of the good brasserie à la rouennaise, with its time-honored dishes that don't need to come out of a false broth to be well done and inexpensive, like celery remoulade, egg mayo, croque-monsieur, snails, mustard sausages, andouillette or apple pie. The big attraction this year is the residency of Rodolphe Pottier, once a four-toque chef at Chez Rodolphe, who offers a special menu three nights a week, giving diners a taste of his talent: asparagus croustillant, foie gras ravioli, lamb shoulder confit, zucchini spaghetti and creamy chickpeas, profiterole with tonka bean. This curiosity is nicely priced at less than €50.
LOCATION

LOCATION

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Address 1 Place de la Cathédrale
76000 Rouen
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