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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Tirou

11400 CASTELNAUDARY
11/20
 Gourmet Restaurant
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Chef Jean-Claude Visentin
Services Disabled access | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
39 €
Gault&Millau's review
11/20
Gourmet Restaurant Behind the ivy-covered facade, you'll find a convivial, gourmet family home, where friends and family gather to enjoy a traditional, local dish, produced with as much generosity as authenticity. At a pleasant price, you'll find the joys of snail puff pastry with hazelnuts, roast half-pigeon with Saupiquet sauce, the unmissable cassoulet du pays with duck confit, duck leg confit and lentil stew, a classic and very effective pot de crème au caramel. Diligent service. Good formulas from €26.
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Address 90 Avenue Monseigneur de Langle
11400 Castelnaudary
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Jean-Claude Visentin Chef
Created with Fabric.js 5.2.4 Jean-Claude Visentin Chef
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Claudine Visentin Sommelier
Created with Fabric.js 5.2.4 Claudine Visentin Sommelier

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