On the banks of the river Hers, in an unspoilt natural setting, this former pink-brick farmhouse is now home to a table and chambres d'hôte, offering a traditional local experience of the highest standard. The chef's proposals follow market trends, while retaining a dose of tradition for consistency, and at unbeatable prices, you'll be able to get your fill of an oeuf cocotte with chorizo, salmon fillet and leek fondue en croûte, cassoulet with duck manchon, or apple and chocolate croustade. Dynamic service.
Chef
