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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Poids Public

31540 SAINT-FÉLIX-LAURAGAIS
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Céline Taffarello
Cooking French | Traditional
Services Accomodation | Children's menu | Cooking Lesson | Pets are allowed | Private parking | Terrace | To go
Price Indicative price per person (excl. drinks)
30 € to 89 €
Gault&Millau's review
13/20
Chef's Restaurant Far from the hustle and bustle of Toulouse, overlooking the Lauragais plain from the quiet dining room, it's always a pleasure to discover this generous and rigorous French cuisine. The house staple is the award-winning cassoulet Saint-Félicien, served at table in its traditional cassole, but we've long had a soft spot for foie gras, which is very pleasant but undervalued in a less convincing asparagus starter. The famous Lauragais pigeon is well presented with a short jus and a somewhat basic vegetable accompaniment, and the Grand-Marnier soufflé is perfect. A fine wine list with a south-western orientation, a good price range and some great Bordeaux labels, but a limited choice of wines by the glass, announced by voice by an experienced sommelier who doesn't say much.
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Address 26 Route de Toulouse
31540 Saint-Félix-Lauragais
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People
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Céline Taffarello Chef
Created with Fabric.js 5.2.4 Céline Taffarello Chef
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Céline Taffarello Propriétaire
Created with Fabric.js 5.2.4 Céline Taffarello Propriétaire
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Philippe Jeansing Chef
Created with Fabric.js 5.2.4 Philippe Jeansing Chef
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Mikaël Altmann Pastry Chef
Created with Fabric.js 5.2.4 Mikaël Altmann Pastry Chef
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Jean-Pierre Pialoux Sommelier
Created with Fabric.js 5.2.4 Jean-Pierre Pialoux Sommelier

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