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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint-Sébastien

75011 PARIS
13/20
 Chef's Restaurant
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Chef Christopher Edwards
Cooking French | Vegan | Vegetarian
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Gault&Millau's review
13/20
Chef's Restaurant At the junction of boulevard Lenoir and Voltaire, this Saint-Sébastien elevates the bistronomic genre with a fine Franco-Latin offering by Andres Reyes Solis. The chef imagines plates that are as colorful as they are pertinent, combining cultures with skilful balances: mussels, garlic mayonnaise and tomato from the Monts Gardés farm; pollack, beurre monté with mussel juice and zucchini; barbecued quail, broccolini, nectarine, meat juice and chile pasilla sauce; Breton sand, vine peach and ribot milk ice cream. Remarkable cellar, with over six hundred references.
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Address 42 Rue Saint-Sébastien
75011 Paris
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Christopher Edwards Chef
Created with Fabric.js 5.2.4 Christopher Edwards Chef
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