Le Saint-Sébastien

Rating: 13
Author: Gault&Millau

42 Rue Saint-Sébastien, 75011 Paris, France

13/20
Chef's Restaurant

BOOK

14 PHOTOS

Cooking: French | Vegan | Vegetarian
Style: Casual | With family | With friends

Gault&Millau's review 2026

A French-Latin fusion that never gets old, as bold and imaginative as ever. Andres Reyes Solis’s dishes exude a modernity open to the world, reconciling today’s culinary desires with shared regional traditions, resulting in dishes full of depth: white asparagus, oak-aged lentils, a caper and salicornia emulsion; barbecued sea bream with chicken broth, green beans, and caramelized onion purée; barbecued lamb with green asparagus and Chile Mulato cream; an olive oil cake with yogurt ice cream, honey mousse, and Corsican pomelo. An excellent wine cellar with over six hundred selections.