Le Repaire de Cartouche

Rating: 13
Author: Gault&Millau

75011 PARIS

13/20
Chef's Restaurant

Chef: Rodolphe Paquin
Cooking: Signature cuisine | Traditional
Services: Click&Collect | Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Here's a table for lovers of good food, where Rodolphe Paquin likes to compose a gourmet and roguish cuisine that varies according to the season: pâtés en croûte, game, sweetbreads, crispy pig's head. He also offers delicate dishes such as galantine of sole and scallops with cuttlefish ink, or cranberry and chocolate clafoutis for dessert. In this old-fashioned café setting, with friendly service and a promising cellar, everything is in place for a festive meal. Choose the room on the "rue Amelot" side to share this conviviality.