Qui Plume la Lune

75011 PARIS
14/20
 Chef's Restaurant
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© Young-Ah Kim
© Young-Ah Kim
© Young-Ah Kim
10 PHOTOS
Chef
Jacky Ribault
Cooking
French | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
70 to 250

Gault&Millau's review 2026

The tenor of the eastern suburbs, Jacky Ribault, has not forgotten this address where he made his name, today with his chef Lorenzo de Girolamo. Italian-accented movement between kitchen and dining room, not always easy to decipher. No need to know what you're eating after all, there are some great ideas on the plates: the magnificent Dieppe scallops, perfectly cooked, are set in an emulsion of Jerusalem artichokes and garlic, like a trompe-l'œil. Auvergne veal, with black garlic and reduced jus, is accompanied by fine salsify, butternut purée and a few roasted hazelnuts and walnuts. As for the desserts, the "blue clementine" table offers a clever and harmonious play on textures. Very light and fresh. The wine list opens with a fine selection of champagnes, offering a definite choice from €100, and glasses from €21 to €30.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 50 Rue Amelot
75011 Paris
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Opening hours

OPENING HOURS

  • MON
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People
  • Jacky Ribault
    Jacky Ribault Chef
    Jacky Ribault Jacky Ribault Chef
  • Lorenzo De Girolamo
    Lorenzo De Girolamo Chef
    Lorenzo De Girolamo Lorenzo De Girolamo Chef