Qui Plume la Lune

75011 PARIS
14/20
 Chef's Restaurant
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© Young-Ah Kim
© Young-Ah Kim
© Young-Ah Kim
10 PHOTOS
Chef
Jacky Ribault
Cooking
French | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
70 € to 250 €

Gault&Millau's review

14/20
Chef's Restaurant The tenor of the eastern suburbs, Jacky Ribault, has not forgotten this address where he made his name, today with his chef Lorenzo de Girolamo. Italian-accented movement between kitchen and dining room, not always easy to decipher. No need to know what you're eating after all, there are some great ideas on the plates: the magnificent Dieppe scallops, perfectly cooked, are set in an emulsion of Jerusalem artichokes and garlic, like a trompe-l'œil. Auvergne veal, with black garlic and reduced jus, is accompanied by fine salsify, butternut purée and a few roasted hazelnuts and walnuts. As for the desserts, the "blue clementine" table offers a clever and harmonious play on textures. Very light and fresh. The wine list opens with a fine selection of champagnes, offering a definite choice from €100, and glasses from €21 to €30.
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Address 50 Rue Amelot
75011 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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  • Jacky Ribault
    Jacky Ribault Chef
    Jacky Ribault Jacky Ribault Chef
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    Lorenzo De Girolamo Chef
    Created with Fabric.js 5.2.4 Lorenzo De Girolamo Chef