Le Nid

83780 FLAYOSC
13/20
 Chef's Restaurant
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© MarieTabacchiIMG
© MarieTabacchiIMG
3 PHOTOS
Chef
Davy Jobard
Cooking
Mediterranean
Services
Access for people with disabilities
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
60

Gault&Millau's review 2026

Over the past few seasons, Émilie and Davy Jobard have worked hard to make their village restaurant more chic and elegant, setting it apart from classic tourism. This desire to look the part is reflected in the successful, soothing taupe pastel decor, and in the traditional approach to gastronomy, with a hushed atmosphere, muted music, good manners on and around the plate, and a strong focus on local producers. The result is quite convincing: the mushroom broth is light and precise, with an excellent lovage aroma; the red mullet fillet is rolled, on chayote, with a carrot and pomegranate condiment on carrot slices and Salernes saffron jus, before a fine combawa (from Provence) and tarragon dessert. All that remains is to bring a little warmth to all this (including on the plate), and a touch of relaxation too (could we hope to see the chef take a little tour of the dining room?) to confirm the progress. Cellar well oriented towards the region, with Émilie's recommendations.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 37 Boulevard Jean Moulin
83780 Flayosc
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Opening hours

OPENING HOURS

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People
  • Davy Jobard
    Davy Jobard Chef
    Davy Jobard Davy Jobard Chef
  • Emilie Jobard Guetet
    Emilie Jobard Guetet Propriétaire
    Emilie Jobard Guetet Emilie Jobard Guetet Propriétaire