La Table de Pol
18 Boulevard Georges Clemenceau, 83510 Lorgues, France
© Gil Lea
© Gil Lea
6 PHOTOS
© Gil Lea
© Gil Lea
Practical information
- Location
- Lorgues
- Chef
- Julien Collard
- Cooking
- French | Mediterranean | Vegetarian
- Services
- Access for people with disabilities, Click&Collect, Delivery Service, Takeaway
- Style
- With friends
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
In this beautiful Provencal village, well known for its luxury hotels, the table de Pôl is a more relaxed place to enjoy Julien Collard's good ideas, both regional and contemporary. Taking over from Raphaël Revalor, the young chef revisits traditions with good intuition: snacked scallops, carrot purée with honey and orange marmalade, rolled hake with black olive tapenade, fennel brunoise, taggiasche olives, pine nuts and fennel jam, confit and shredded lamb, navarin-style lamb jus, white onion and almond condiment. Menu €39.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Julien Collard Chef -
Julien Collard Owner
Menu
A la carte
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