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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table

83690 TOURTOUR
12/20
 Gourmet Restaurant
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© La Table
1 PHOTOS
Chef Laurent Guyon
Cooking French | specialty | Vegan | Vegetarian
Services For people with disabilities
Price Indicative price per person (excl. drinks)
38€ à 47€
Gault&Millau's review
12/20
Gourmet Restaurant A serious establishment with a good chef in this charming Haut-Var village. The dining room is pretty and welcoming, with Meia looking after things with a smile, and the plates prepared by the chef from Hyerosa have the flavour of fine tradition with a few accents of the South: crispy quail pastilla with chanterelles and sage, steamed zucchini flowers stuffed with shrimps in a creamy lobster broth, roast lamb fillet, red beans with chorizo in a red wine sauce. Classic cellar with a good selection of Provence and Corsican wines, plus a small selection of world wines.
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Created with Fabric.js 5.2.4
Laurent Guyon Chef
Created with Fabric.js 5.2.4 Laurent Guyon Chef

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