La Table

83690 TOURTOUR
12.5/20
 Gourmet Restaurant
SHARE SHARE
© La Table
1 PHOTOS
Chef
Laurent Guyon
Cooking
French | Signature cuisine | Vegan | Vegetarian
Services
Access for people with disabilities | Garden | Terrace
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
32 to 86

Gault&Millau's review 2026

Laurent and Meia Guyon's table is a beautiful Tourtour house, with a dreamy panorama of the hinterland from the terrace. The chef cultivates a dual identity, between his native Var and his experiences in the West Indies, where he worked with his wife Meia. The result is a cuisine that's both regional and exotic, featuring duck foie gras with mango chutney, ravioli stuffed with Callas snails and creamy chorizo broth, and semi-cooked swordfish tournedos, citrus oil and potato mousseline, roast venison fillet, fregola sarda risotto with trumpets of death, fig sauce, duo of sweet and sour scallops and gambas, vegetable nems. From €32 to €86.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Les Ribas
83690 Tourtour
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Laurent Guyon
    Laurent Guyon Chef
    Laurent Guyon Laurent Guyon Chef