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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table

83690 TOURTOUR
12.5/20
 Gourmet Restaurant
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© La Table
1 PHOTOS
Chef Laurent Guyon
Cooking French | Signature cuisine | Vegan | Vegetarian
Services Disabled access | Garden | Terrace
Price Indicative price per person (excl. drinks)
43 € to 53 €
Gault&Millau's review
12.5/20
Gourmet Restaurant An unmissable, pretty spot at the bottom of a small stone staircase, this Table makes an elegant stopover close to the church and the esplanade with its beautiful panorama. A fine cuisine based on traditional fare at justifiable prices: foie gras with mango chutney, crispy veal head with vegetable nage and arugula pesto, ravioli stuffed with shrimp, roast venison fillet with spaetzle and fig sauce. The dining room is well organized, and the two menus, at €43 and €53, cover all the bases. We drink a good white from Grand Jas, or Valcolombe to stay in the area.
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Address Les Ribas
83690 Tourtour
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Created with Fabric.js 5.2.4
Laurent Guyon Chef
Created with Fabric.js 5.2.4 Laurent Guyon Chef

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