La Salle à Manger

83780 FLAYOSC
11/20
 Gourmet Restaurant
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© Elisabeth ABBINK
© Elisabeth ABBINK
© Elisabeth ABBINK
4 PHOTOS
Cooking
French
Price Indicative price per person (excl. drinks)
45 €

Gault&Millau's review

11/20
Gourmet Restaurant On the main square, a welcoming Provencal house proudly displays its Gault&Millau plaques. The seasonal truffle menu completes a varied à la carte offering and a good €45 menu: onion soup with three cheeses under a puff pastry cap, low-temperature veal chuck with celeriac and blackberry jus, pannacotta with Bailey's salted caramel pecan crumble. Specialties include foie gras, scallops with truffle cream and filet de boeuf Rossini.
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Address Place de la République
83780 Flayosc
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