It's always a pleasure to return to this charming Provencal restaurant, conveniently located in one of the village squares. The house is consistent, always in a good mood, delivering a calibrated and well-delivered seasonal menu. This year, we'll be back for a cassolette of frogs' legs simmered in orange and flavored with garlic and coriander, a fillet of cod with a hazelnut potato cream and grated truffle, a fricassee of snails and fresh mushrooms, velvety chablis cream. Formule à 45 €.